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Thai Fried Noodles - Sanjeev Kapoor's Kitchen
 
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Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Views: 414344 FoodFood
Pad Thai (Thai style fried noodles) ผัดไทย
 
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More information at: http://kitchenaholics.blogspot.com/2011/10/pad-thai-thai-style-fried-noodles.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/
Views: 81104 KitchenAholics
Pad See Ew Recipe ผัดซีอิ้ว - Hot Thai Kitchen
 
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It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home! For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 635685 Pailin's Kitchen
Stir Fry Chicken Noodles 鸡肉炒面 | The Dumpling Sisters
 
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The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers! Succulent chicken pieces cooked in a soy sauce, ginger and garlic gravy and stir fried with fresh crunchy vegetables and soft egg noodles. Delicious! The Dumpling Sisters have their own channel with loads more Asian dishes for you to try: http://goo.gl/hQoFBr Get the recipe here: http://goo.gl/8UlJ86 What Chinese food do you like to cook & share? Let us know in the description box below, we'd love to hear from you. Links from the video: Traditional Potsticker Dumplings 煎餃 | http://goo.gl/t6TG9n Perfect Special Fried Rice 扬州炒饭 | http://goo.gl/xhdKCG More Food Tube videos | http://goo.gl/5451G9 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Views: 2556511 Jamie Oliver
Instant Ramen Noodle Stir-Fry Recipe - Pad Mama ผัดมาม่า | Thai Recipes
 
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"Mama" is Thailand's favourite brand of instant noodles, and we love it so much we use it in all sorts of recipes. In this video I show you how to elevate the humble pack of instant noodles into something more sophisticated, and definitely healthier and yummier than just boiling it in hot water! These Mama noodles have a very unique texture and flavour which work well in so many applications including a noodle salad, which if you haven't tried it, make sure you check out the recipe linked below! You can change up the vegetables, but I highly recommend keeping the cabbage and the tomatoes. I'm not adding any meat to this but you certainly can. The eggs, however, are so important! The flavour of the eggs once they've been browned in the wok is so much of what makes this dish so yummy. RELATED VIDEOS Mama Instant Noodle Salad: https://youtu.be/6zNQ9TX5qiU INGREDIENTS & KITCHEN TOOLS I USE: https://kit.com/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/pad-mama SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 85507 Pailin's Kitchen
Egg Noodle Pad See Ew Recipe หมี่เหลืองผัดซีอิ๊ว - Hot Thai Kitchen!
 
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Pad See Ew is our famous stir-fried rice noodle dish (yes, I have a recipe), but this egg noodle version is something I've only ever seen in southern Thailand where I grew up! These chubby fresh egg noodles have the most perfect chewiness, and with the salty-sweet-smoky flavour, it's one of the hardest dishes to stop eating!! These egg noodles are also much easier to find and much easier to work with than the fresh wide rice noodles, which makes this a very doable weeknight dinner! For full written recipes: http://hot-thai-kitchen.com/egg-noodle-pad-see-ew Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 91175 Pailin's Kitchen
Thai Style Fried Noodles (Quick & Easy Meals)
 
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Click here to get the recipe..... http://theculinaryc0rner.blogspot.com.au/2014/10/thai-style-fried-noodles-quick-easy.html
Views: 2031 TheCulinarycorner
Lao stir fried noodles " Khaw mee'
 
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This is not Pad Thai. is Laotian stir fried noodles. ..I love Lao's foods and I think Lao and Thai is almost the same..why not??... I'm Thai/Esaan..LOL!!! 8 oz dried rice noodle sticks ( soak in hot water for 30 mins, drained) 2 eggs (beaten) 1 garlic clove or shallot (minced) 2 mid size tomatoes sliced thin ( optional) SAUCE 1 Tbsp oyster sauce 1 Tbsp soy sauce or seasoning sauce 2 tsp rice vinegar 3 Tbsp sugar 1-2 Tbsp fish sauce 1 -2 Tbsp dark soy sauce( for color) TOP with 1/2 cup beansprouts 1 green onion ( chopped) Note: 1.You may add in slice thinly beef , chicken, pork or shrimp if you desire. 2:Do not set heat too high when you stir frying rice noodles. it'll make your noodle stick together. 3; When all is done, leave to set cool..so the noodle can be seperated..Top with beansprouts and green onion. garnish with celentro and .Enjoy..Yeeee haaa!! More recipe or what is next video. Go to Facebook/kai luang
Views: 323465 ltkman
Pad Thai Noodles | Popular Thai Street Food | Quick Easy To Make Noodles Recipe
 
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Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine. Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out. Ingredients: 1 1/2 cup boiled flat rice noodles 1 red chilli, sliced 1 stock of lemon grass, sliced 1 tbsp ginger garlic paste 2 spring onions, chopped 1 tbsp oil 1/2 cup bean sprouts salt to taste 1 1/2 tbsp red chilli sauce 1 tbsp soya sauce 1 1/2 tbsp brown sugar 3 tbsp roasted peanuts, half crushed Lemon juice to taste 1/2 green capsicum, cut lengthwise 1/2 red capsicum, cut lengthwise 1 tbsp tamarind paste Method: - Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles. - Heat oil in a wok. - Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients. - Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well. - Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix. - The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts. - The delicious Pad Thai Noodles are ready to be served. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
Views: 297726 Rajshri Food
How to fry the best Singapore noodles (rice vermicelli)
 
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This video shows you how to prepare the Singapore noodles, the way just like the locals in Singapore. Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. Singapore is famous for food. According to the Michelin Guide Singapore, there are a total of 38 starred restaurants in the small island city which is only 739 km square. If you are squeamish about street food, you may be surprised that one of the hawkers has received one star according to the Michelin Guide 2017. So let's dive in and take a look at how the Singapore noodles is prepared. You can get the full recipe and more information at: https://tasteasianfood.com/singapore-noodles/ ----------------------------------------------------------------------- Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/
Views: 697332 Taste of Asian Food
stir fried instant noodle มาม่าผัด Ma ma pad Pai   Thailand
 
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Actually "MaMa" is a commercial brand name of a biggest instant noodle in Thailand and the name became so popular that now interchangeable with the "instant noodle" in Thai. Most Thai stir fry it with an egg,then added some meat usually pork or chicken and lastly some vegetable .serves hotly
Views: 617706 eastcodeTravel
Family Fried Noodles | Making Noodles for a Crowd | Easy Asian Recipe
 
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Making wok-fried noodles for even a small family can be a challenge, as four serves of noodles in a wok is far too much volume for most domestic woks can handle. Try this technique to feed anything from 4 to 40 people without even breaking a sweat. Full Recipe: http://adamliaw.com/recipe/family-fried-noodles/ More Recipe Inspiration on Instagram: https://www.instagram.com/adamliaw/
Views: 216803 Adam Liaw
Glass Noodle Stir-Fry Recipe "Pad Woon Sen" ผัดวุ้นเส้น - Hot Thai Kitchen!
 
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We’ve seen glass noodle salad and glass noodle pad thai, now let’s see what else we can do with these delicious noodles! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 572744 Pailin's Kitchen
Pad See Ew (ผัดซีอิ๊ว) - Thai Fried Noodles You'll Love!
 
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Pad See Ew (ผัดซีอิ๊ว) is one of the tastiest and most popular Thai fried noodles dishes. Get more delicious food at: http://migrationology.com/ Thailand is extremely famous for food, and when it comes to fried noodles, a certain dish by the name of Pad Thai often gets the spotlight. But there are a few more fried noodle dishes to choose from like pad kee mao, and the dish that's being highlighted in this street food video right here: Pad See Ew (ผัดซีอิ๊ว). This noodle dish all begins with rice noodles, not just any rice noodles, but they are called sen yai, or wide rice noodles. These noodles are prepared fresh in sheets and then sliced into centimeter or so wide strips. It takes a super hot fire to make a perfect plate of Pad See Ew (ผัดซีอิ๊ว), the fire has to be flaming to give the noodles the char fiery flavor they need. Once the wok is heated to the desired level of heat and the oil is smoking, pieces of pork (or chicken if you order it) are tossed in and whirled around for a few seconds. The green vegetable kale, known as kana in Thai, is then tossed in with the pork and stir fried for a few seconds. The the rice noodles enter the furnace of a wok, slowly added to the pan while being stirred so the sticky noodles don't clump together. A few more moments of stirring and in goes the seasoning, mostly including light soy sauce, dark soy sauce, oyster sauce, and pepper. Finally for the finishing touch, an egg is cracked right into the middle of the noodles. The noodles are whisked around for a few more seconds until there's a nice smoky char on the contents and then it's scooped onto a plate and ready to be served. Pad See Ew (ผัดซีอิ๊ว) is popularly eaten with a spoonful of chili flakes tossed on top, and a few scoops of chili vinegar. Or you can choose to eat it just plain to enjoy the delicious flavors from the cooking. I've had quite a few plates of this Thai stir fried noodles dish in Thailand, but my favorite version comes from small shophouse style restaurants where the chef uses a high flame and really scorches the noodles and egg to perfection. When you're looking for a tasty single plate Thai street food meal, don't forget about pad see ew (ผัดซีอิ๊ว). In Bangkok, it's a dish that's available at nearly all hole in the wall stir fry restaurants throughout the city. This video about pad see ew (ผัดซีอิ๊ว) is my contribution to Asia Eats. Asia Eats is a collaboration between Tastemade (http://youtube.com/tastemade) and Google+ to celebrate the Asian food story through the eyes of Asian food lovers around the world. Asia Eats + Page: http://goo.gl/dx1J2f Asia Eats Together: http://goo.gl/jlauMg Each week follows a different food theme and you can contribute by sharing photos of your own favorite Asian dishes to Google + or the Asia Eats Together community using the hashtags: #AsiaEats and #MonthlyTheme (this month #noodles). Enjoy! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 165119 Mark Wiens
Spicy Thai Noodles (recipe included)
 
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Today I made some Spicy Thai Noodles. As a heads up I would stick to the 1 TBSP side instead of 2 TBSP of the red pepper flakes. Here is the recipe. If you have any questions let me know. RECIPE: -2 Chicken Breasts -1 Box of your choice of noodle (I used Spagetti) -1-2 TBSP crushed red pepper (2 will be HOT) -1/4 Cup Vegetable Oil -1/2 Cup Sesame Oil -6 TBSP Honey -6 TBSP Soy Sauce -Salt and Pepper Directions: -Pound out chicken and apply salt and pepper -Cut chicken into bite size pieces -Saute chicken in pan until golden brown -Boil Noodles and drain -Heat both oils and crushed red pepper over medium heat for 3-5 mins in small pan -Strain out pepper and reserve oil -To oil, mix in honey and soy sauce -Toss the mixture with noodles and chicken -Before service top with shredded carrots, cilantro, chopped peanuts & toasted sesame seeds. -Enjoy! -------Click Show More ------- Subscribe: https://www.youtube.com/channel/UCQr6Di2y9sgURflqoCaLR7g This channel will be all about everything I LOVE and makes me feel BEAUTIFUL. I'll talk about makeup, hair, adoption, food, infertility and more. ---------Follow Me:-------------- INSTAGRAM: https://instagram.com/_jaxsmommy_/ TWITTER: https://twitter.com/_jaxsmommy_ DAILY VLOG: youtube.com/shaileenandkurt Family BLOG: ShaileenandKurt.blogspot.com Cameras: -Canon G7x -Canon Elph150IS -GoPro Hero Intro and End Slate music by: http://www.bensound.com For Collaborations or Business Inquiries: [email protected]
Views: 14668 Shades Of Shai
how to cook pad-thai , fry noodles
 
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here is how i prepare pad-thai with vegetable and meat start on high heat , let your wok get very hot . add 2Tsp sunflower oil 1 egg add a 2 teaspoon of garlic and ginger paste stir gently add finely chopped vegy carrot, zucchini ,leek,and cabbage ground beef (already cooked) any left over meat can be use about 2 Tsp 1teaspoon sugar 1good teaspoon hoisin sauce pinch of salt 1Tsp dark soya sauce 1/2 Tsp fish sauce and 1/2 soya sauce add a handful of rise noodle ( already soaked in warm water for 30min, and drain ) stir the vegy and the noodle together and let it cook a little , and add spring onions and tomato and voila , you can add chopped peanuts or cashew nuts . squeeze half of lime and you can eat
Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)
 
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Here is what you'll need! THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) Serves: 4 INGREDIENTS 3 tablespoons Thai fish sauce 3 tablespoons tamarind paste 3 tablespoons light brown sugar ½ lime, juiced 4 tablespoons vegetable oil 2 eggs, beaten 2 chicken breasts, finely sliced 200 grams raw prawns, shelled and patted dry 2 spring onions, finely sliced 1 chilli, finely sliced 30 grams coriander, finely chopped 2 grams garlic, crushed 600 grams flat rice noodles, cooked 100 grams bean sprouts Handful roasted peanuts, roughly chopped Lime wedges, to serve PREPARATION Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside. Cook the eggs in 1 tablespoon of oil and set aside. Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through. Add the prawns to the pan, and cook for about 2 minutes or until they just turn red. Tip in half of the spring onions, half the coriander, garlic, and chilli. Cook for 1 minute until fragrant, then set aside Heat 2 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through. Add the chicken, prawns, and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/13578 + https://realfood.tesco.com/recipes/prawn-and-chicken-pad-thai.html
Views: 299222 Tasty
Thai Sweet and Sour Crispy Noodles Mee Krob หมี่กรอบ - Episode 182
 
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Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com ♥♥♥ Ingredient List Below ♥♥♥ ♥ Main Ingredients 8 ounces dry rice noodles (thin) 7 ounces firm tofu 2 eggs 2 lime peels (zest) 1 orange peel (zest) 4 cups cooking oil ♥ Sauce Ingredients 1 bulb pickled garlic + 1 tablespoon juice 2 shallots 3 cloves garlic (not pickled) 1 tablespoon soybean paste 5 tablespoons brown sugar 6 tablespoons palm sugar 3 1/2 tablespoons fish sauce 1/4 teaspoon salt 4 tablespoons tamarind paste 3 tablespoons lime juice 3 tablespoons orange juice 3 1/2 tablespoons tomato sauce 1/2 teaspoon chili powder ♥ Side Ingredients Garlic chives Cilantro Bean sprouts Thin sliced red bell pepper Cashew nuts ========== Connect with me on these social networks. YouTube: https://www.youtube.com/c/SpoonForkHeart Instagram: https://instagram.com/spoonforkheart/ Facebook: https://www.facebook.com/SpoonForkHeart Business or collaboration contact. [email protected] https://www.spoonforkheart.com/contact-us/ ========== Search these hashtags on YT to find me. #ThaiFood #ThaiRecipe #SpoonForkHeart
Views: 6678 Spoon Fork Heart
Fried Noodles with Chicken - Thai Street Food
 
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Fried Noodles with Chicken Thai Street Food
Views: 1003 Food Time'
Restaurant Style Rice Noodle Stir-Fry With Beef- Foodytuby
 
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Get This Recipe And Many More Here: http://www.foodytuby.com Please Share & Like this video:) A Big THANK YOU in advance! More With Foodytbuy: Website: http://www.foodytuby.com Facebook: http://www.facebook.com/Foodytuby Instagram: @Chiqbelle (Please use #foodytuby to tag me :) )
Views: 333088 FoodyTuby Recipes
Pad Thai Stir Fry Noodles
 
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Quick, Easy and Tasty Pad Thai Noodles.
Views: 2441 Cook Quick
BETTER THAN TAKEOUT - Chicken Chow Mein (Chinese Stir Fry Noodles)
 
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Dai pai dong (from Cantonese 大 排 檔) is a type of open-air food stall in Hong Kong and Guangzhou. Usually gets very busy at night. And this chow mien is one of those dishes that every body orders every time. In China, we have some standers for a good chow mein. The most important one is your chow mein needs to be dry, no excess oil/water liquid. Watch my video to understand how to reach that stander. **INGREDIENTS** **FOR STIR FRYING** - 3 cups flat rice noodles - 1/2 cup of Chinese leek[韭菜] - 1/2 cup of Chinese chives[韭黄] - 1/2 cup of carrot - 1/2 cup of bean sprout **FOR THE CHICKEN MARINADE** - 150 grams of chicken breast - 1 tsp of cornstarch - 1 tsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB] - 1 tsp of vegetable oil - a pinch of baking soda For the seasoning - 1 tbsp of light soy sauce - 1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: https://amzn.to/2B7KLis] - 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce: https://amzn.to/2Qbjapr] - salt and pepper as require **HOW TO MAKE CHICKEN CHOW MEIN** - Cut the chicken into bite size. Mix it with 1 tsp of cornstarch, 1 Tsp of soy sauce, 1 Tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes - Prepare your vegetables. I use 1/2 cup of Chinese leek[韭菜], 1/2 cup of Chinese chives[韭黄], 1/2 cup of carrot, 1/2 cup of bean sprout. You can use whatever you like. - Have some rice noodles ready. If your noodle comes in a package and it is dry. You can soak them in water until soft or cook them until half way done. Don’t cook it all the way through. Dry it up. - Make the sauce ahead of the time. 1 tbsp of soy sauce, 2 tsp dark sauce soy, 1 tbsp of oyster sauce. - Start cooking. Heat up the work for about 15 seconds. You can do this with a large salted pan as well. Add about 1.5 tbsp of vegetable oil. Cook the chicken first for 1 or 2 minutes. - Push the chicken to the side so you have room for the vegetables. - Add 1 tbsp of garlic and all the vegetables except the bean sprouts. Cook it for 1 or 2 minutes then add in the bean sprout, mix everything together. Set it aside. - Now we gonna do our noodles. Add about 1 and a half tbsp of vegetable oil. Then add in your noodles. Try to spread it. Toss the wok or keep turning the noodles so it cooks evenly. - 4 minutes later. Add the sauce, mix it quickly until the noodles became brown and shining. We can go ahead and add everything together. Mix them until well combined. - Add some salt and pepper to taste. You are done. That looks so good so tempting. Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible! ...and if you've read this far, might as well subscribe. More recipes coming soon =)
Views: 206038 Souped Up Recipes
Thai Style Stir Fry Noodles - Thai Street Food
 
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Thai Style Stir Fry Noodles - Thai Street Food My name is Nang and I present Thai street food and sightseeing all over Thailand and many of the food markets around Bangkok and outlying cities, including many tourist areas. Cheap flights to Thailand: https://goo.gl/RRhSa9 Bargain hotel deals in Thailand: https://goo.gl/idaZ5h Thai cooking utensils: https://goo.gl/X7jxfG Thai cooking recipe books: https://goo.gl/CGMxaq (*The above are affiliate links) Camera: Canon Power Shot G3X Camera: GoPro Hero 5 Black Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat. Anjulie https://lnk.to/ftrflyaway Music License: YouTube Audio Library: free music for my project: Daisy_Dukes Music License: YouTube Audio Library: free music for my project: Sleepy_Jake Music licensee: Kanoksuda Rodighiero AudioJungle - 15061791 - corporate-achievement For any queries related to this document or license please contact Help Team Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 16122, Collins Street West, VIC 8007, Australia
Views: 350 Thai Street Food
Pan-Fried Soy Sauce Noodles ♥ Thanksgiving Leftover Turkey Recipe
 
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Love noodles and chow mein? Try my Pan-Fried Soy Sauce Noodle recipe. It's so delicious and easy to make with leftover Thanksgiving Turkey. ♥ Subscribe for more videos: http://bit.ly/1HbtZaI ♥ Printable Recipe on my blog here: http://bit.ly/2AoHoVd ----------------------------------------­--------- Pearl River Bridge (PRB) Sauces used in this recipe: PRB Superior Light Soy Sauce http://amzn.to/2BcW4Uh PRB Mushroom Flavored Superior Dark Soy Sauce http://amzn.to/2Ap02fv Facebook: https://www.facebook.com/pearlriverbridgeusa Twitter: https://twitter.com/prbusa * This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Amazon. ------------------------------------------------- ♥ Angel's Outfit of the Day: Self Tie Front Open-Knit Sweater (by SheIn) http://bit.ly/2jJkVdQ ------------------------------------------------- Subscribe to my YouTube Channel for more Asian & Taiwanese recipes. Follow my cooking adventures on: Instagram http://www.instagram.com/angelcooksfood Facebook http://www.facebook.com/angelcooksfood Twitter http://www.twitter.com/angelcooksfood Pinterest http://www.pinterest.com/angelcooksfood Full printable recipes & tips are on my website at: http://www.angelwongskitchen.com
Views: 83595 Angel Wong's Kitchen
Pad see ew recipe (ผัดซีอิ๊ว) – How to cook authentic Thai stir-fried noodles
 
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Pad see ew recipe (ผัดซีอิ๊ว) – How to cook authentic Thai stir-fried noodles Pad see ew is the perennial stable food for the Thai’s. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word for soy sauce in Chinese. Not mistakenly, it is a fried noodles dish prepared with soy sauce. It is as simple as is described, but you need to pay attention to a few points to make an excellent pad see ew. This video explains each ingredient and the steps in detail. Recipe and cook's notes at: https://tasteasianfood.com/pad-see-ew/ ============================= Sound effects Oriental Harp 2. By Soughtaftersounds https://freesound.org/people/Soughtaftersounds/ Clear Day https://www.bensound.com ===================================== Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/
Views: 9885 Taste of Asian Food
Chicken Stir-Fry Noodles Recipe
 
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Delicious and quick recipe for Chicken Stir-Fry Noodles - takes no more than 30 minutes to have it done and is packed with a lot of healthy delicious vegetables, a great dish for lunch or dinner. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chicken-stir-fry-noodles Ingredients Makes 3-4 servings 1 medium carrot (90g), cut into thin strips 1 red pepper (120g), cut into thin strips 1 1/2 inch (4cm) fresh ginger (25g), finely chopped 2 garlic cloves, finely chopped 2 medium green onions, chopped 1 head Broccoli (250g), cut into small florets 7 oz (200g) chicken breast,cut into thin strips 8 oz (230g) dried egg noodles 2 tbsp (24g) sesame oil 1 tsp (5g) brown sugar 3 tbsp (45g) light soy sauce 2 tbsp (30g) Fish/Oyster sauce 1. Cook noodles in boiling salted water according to packet instructions. Drain and rinse under cold water. Toss with a little vegetable oil. Set aside until ready to use. 2. Heat oil in a large wok over medium high heat. 3. Add chicken and toss over high heat until golden. Add garlic and ginger and fry for 30 seconds. 4. Add the vegetables and stir-fry for two-three minutes more over medium-high heat, stirring continuously for even cooking. 5. Add sugar, cooked noodles, soy sauce, oyster sauce and stir to combine. 6. Serve immediately. Background https://www.audionetwork.com/browse/m/track/come-alive_89981?st=quicksearch&ref=folktronic Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Views: 648129 Home Cooking Adventure
Thailand Stir Fry Noodles - Thai Market Food
 
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Thailand Stir Fry Noodles - Thai Market Food Thai street food and sightseeing Thailand and I cover areas such as Bangkok Chinatown and many Bangkok street food markets as well as other areas throughout Thailand as well as many island travel adventures. I create new videos every week, so be sure to subscribe (subscription is free) to my channel so that you are notified of their release and do not miss a video. Cheap flights to Thailand: https://goo.gl/RRhSa9 Bargain hotels deals in Thailand: https://goo.gl/idaZ5h Thai cooking utensils: https://goo.gl/X7jxfG Thai cooking recipe books: https://goo.gl/CGMxaq (*The above are affiliate links where we can earn a small commission) Camera: Canon Power Shot G3X Camera: GoPro Hero 5 Black Drone: Mavic Pro: insured and registered with CAAT Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat. Anjulie https://lnk.to/ftrflyaway Music License: YouTube Audio Library: free music for my project: Daisy_Dukes Music License: YouTube Audio Library: free music for my project: Sleepy_Jake Music licensee: (Phan) Kanoksuda Rodighiero. For any queries related to this document or license please contact Help Team Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 16122, Collins Street West, VIC 8007, Australia.
Views: 722 Phan Rodighiero
How To Cook Thai Crispy Noodles
 
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Hey I made Crispy thai noodles from the Hairy Bikers recipes. Its a great healthy and yummy meal hope you enjoy my vlog x MY BLOGG http://www.holliewakeham.tumblr.com TWITTER http://www.twitter.com/hollie_wakeham FACEBOOK http://www.facebook.com/holliewakeham1 INSTAGRAM http://instagram.com/hollie_wakeham PLEASE SUBSCRIBE MY OTHER MAIN CHANEL OF MAKE UP, HAIR AND BEAUTY http://www.youtube.com/pampurlounge Lots of love Hollie x
Pad Thai Squid Stir Fry - Thai Style Stir Fry Noodles - Thai Street Food
 
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Pad Thai Squid Stir Fry - Thai Style Stir Fry Noodles - Thai Street Food Thai street food and sightseeing Thailand and I cover areas such as Bangkok Chinatown and many Bangkok street food markets as well as other areas throughout Thailand as well as many island travel adventures. I create new videos every week, so be sure to subscribe (subscription is free) to my channel so that you are notified of their release and do not miss a video. Cheap flights to Thailand: https://goo.gl/RRhSa9 Bargain hotels deals in Thailand: https://goo.gl/idaZ5h Thai cooking utensils: https://goo.gl/X7jxfG Thai cooking recipe books: https://goo.gl/CGMxaq (*The above are affiliate links where we can earn a small commission) Camera: Canon Power Shot G3X Camera: GoPro Hero 5 Black Drone: Mavic Pro: insured and registered with CAAT Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat. Anjulie https://lnk.to/ftrflyaway Music License: YouTube Audio Library: free music for my project: Daisy_Dukes Music License: YouTube Audio Library: free music for my project: Sleepy_Jake Music licensee: (Phan) Kanoksuda Rodighiero. For any queries related to this document or license please contact Help Team Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 16122, Collins Street West, VIC 8007, Australia.
Views: 888 Phan Rodighiero
Authentic Thailand Recipe for Pad Thai Noodles - ผัดไทย
 
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Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings. Authentic Pad Thai can have a wide-ranging combination of other ingredients, but often includes fresh and dried shrimp, chicken, pork, tofu, pickled radish, egg, bean sprouts, green onion, garlic chives and peanuts. Pad Thai is usually made to order, so you can tell the cook how you like yours. It's quite easy to prepare, but getting all the ingredients together can take a little time. In Thailand most people don't bother making Pad Thai at home as it is so easy to find from local street vendors. If you live somewhere else, or just want to enjoy these delicious Thailand style noodles at home, this recipe and easy to follow directions can help. Impress your friends with a great new Thai recipe every week, directly from my Chiang Mai restaurant kitchen to yours. Subscribe to my Recipe Mailer today: http://www.thaicookbook.tv/?yti=2 Ingredient List for my Pad Thai: For the Pad Thai Sauce: 4 Tablespoons Coconut Sugar, Palm Sugar 2 Tablespoons Tamarind Paste 2 Tablespoons Fresh Lime Juice 2 Tablespoons Distilled White Vinegart 3 Tablespoons Thai Fish Sauce 1 Tablespoon Sriracha Hot Sauce For the For the Pad Thai Noodles: 3 - 4 Cups Prepared Rice Noodles (pre-soaked in water if dried) 6 - 8 small Fresh Shrimp 1/2 Cup Chicken meat 1/2 Cup Firm Tofu (cut into small cubes) 1 - 2 Tablespoons Dried Shrimp 1 - 2 Tablespoons Sweet Pickled Radish 1 Chicken Egg 4 large cloves Garlic 1 - 2 Cups Bean Sprouts 4 - 6 Green Onions (or Garlic Chives) 1/2 Cup Dry Toasted Peanuts 2 Tablespoons Vegetable Oil Directions: 1: Fry the garlic lightly in a big wok. Add chicken, fresh shrimp, dried shrimp, tofu cubes, and sweet pickled radish. Fry until nearly done. 2: Make an open space on the side and fry a whole egg. Crack the yolk, then fry until nearly cooked without stirring. 3: Add the prepared rice noodles and Pad Thai sauce. Stir fry, flipping from the bottom, until well blended and all liquid is absorbed. 4: Add the bean sprout and green onion on top, then fold the noodles over, making a pocket to steam the sprouts and onion inside the noodles. Turn of the heat, add chopped peanuts and serve with fresh bean sprout, green onion, lime wedges, crushed dried red chili, and sugar. For detailed directions and photos, please visit our website page: http://www.ThaiCookbook.tv/thai-recipes/one-dish-meals/pad-thai-pan-fried-rice-noodles Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.
Views: 65529 Thai Cookbook TV
Thai Style Stir Fried Noodles with Shrimp (Thai Food) ผัดไทยกุ้งสด | Pad Thai
 
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Thai Style Stir Fried Noodles with Shrimp (Thai Food) ผัดไทยกุ้งสด | Pad Thai For 1-2 serve 1. Shrimp 3-5 2. Tofu 30 g. 3. Preserved Turnip 2 tbsp. 4. Rice noodle 150 g. 5. Bean sprouts 30 g. 6. Garlic chives 30 g. 7. Egg 1 8. Oil 1 ½ tbsp. 9. Roast peanut 1 ½ tbsp. 10. Chili powder 1 tbsp. 11. Sugar 1 tbsp. 12. Lime 1 13. Dried shrimp 20 g. 14. Water ½ cup. Pad Thai sauce 1. Palm sugar 3 tbsp. 2. Tamarind juice 1 ½ cup. 3. Fish sauce 2 tbsp. https://www.facebook.com/Daily-Dish-1493966677302085/
Views: 11394 Daily Dish
Shrimp and Vegetable Stir Fry Noodles Recipe (BETTER THAN TAKE OUT Shrimp stir fry noodles)
 
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An Asian inspired shrimp stir fry noodles than will make you ditch take outs. This vegetable shrimp stir fry noodles recipe is packed with really good flavor and soooo delicious! It is way better than any take out stir fry. Watch my Chicken and Veggie stir fry: https://youtu.be/7HTm3lkwp1Q Get the deep skillet pan here: http://amzn.to/2CTOWfb Ingredients: 14 oz already cooked or dry noodles (cook dry noodles according to package instruction) 1 pound Shrimp 1 Tbs Sesame oil 1 medium onion 2 cloves garlic 1 tsp chopped ginger 3/4 cup sliced carrots ( use more if you want) 3/4 cup broccoli (use more if you want) 2 Tablespoon oyster sauce 2 Tablespoon soy sauce 1 teaspoon brown sugar 1/2 cup chopped spring onions salt and pepper to taste SUBSCRIBE FOR MORE VIDEOS
Views: 187720 Cooking With Claudia
Thai Food - Pad Thai (Thai Style Stir Fried Noodles)
 
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Thai Food - Thai Cooking - Thai Recipe Pad Thai Gai (Thai Style Stir Fried Noodles with Chicken) In This Video Thom Cooks some Pad Thai, one of the more popular Thai dishes. Pad Thai is a Thai Style Stir Fry Noodle dish and can be made with any type of meat or seafood you like. To make it a little easier for our viewers to make, we chose to use a premade Pad Thai paste. The Authentic Thai brand Pad Thai Pastes are usually the best if you can find them, if you can not find them there are usually some domestic brand Pad Thai pastes or sauces in regular grocery stores. ***(In USA)*** Link to Authentic Pad Thai Paste: http://www.shoptheeast.com/Paste/1043-nang-fah-tue-kung-brand-pad-thai-paste-8-oz-8853095000248.html Link to Rice Stick Noodles: http://www.shoptheeast.com/Noodles/1734-three-ladies-brand-rice-stick-medium-size-14-oz-737483020934.html ***(In UK)*** Link to Authentic Pad Thai Paste: http://shop.waiyeehong.com/food-ingredients/sauces-oils/other-sauces/pad-thai-paste Link to Rice Stick Noodles: http://shop.waiyeehong.com/food-ingredients/noodles/rice-noodles/rice-sticks-5mm?cPath=3_37
Views: 18850 TPcookingandcrafts
Bangkok Street Food | Stir Fried Noodle With Vegetables - Yaowarat Chinatown | Thai Street Food
 
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Bangkok Street Food - Stir Fried Noodle with Vegetables - Yaowarat Chinatown
Views: 25140 Treat On Street
Grandma's Signature Noodles - Vegan (Pad Mee Sua) | Thai Recipe
 
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Pad mee sua, also known as pad mee tiew, is a very popular noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! They're so satisfying and addictive! She usually puts pork in it, but I've chosen to make it vegetarian and so I'm using pressed marinated tofu which is delicious in this dish. You can absolutely use chicken, shrimp, beef, or no protein at all. In Thailand this dish uses a special type of noodles that we call "mee tiew" or "mee sua", but here I've discovered that you can substitute Chinese wheat, no-egg noodles that are similar in shape/size. Mine says "chow mein" on the package, but I find sometimes other chow mein noodles contain eggs. A note of caution, I've found that some noodles are only good for soup and do not hold up well for stir-frying, so when buying I would make sure the instructions on the back do say it is appropriate for stir-fry. MORE GRANDMA'S RECIPES: https://goo.gl/1R1YBw INGREDIENTS & KITCHEN TOOLS I USE: https://kit.com/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/pad-mee-sua SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 57797 Pailin's Kitchen
Spicy Chicken Noodles - Easy Asian-Inspired Chicken Noodles Recipe
 
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Learn how to make Spicy Chicken Noodles! Go to https://foodwishes.blogspot.com/2017/07/spicy-chicken-noodles-its-rice-that.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Spicy Chicken Noodles recipe!
Views: 308311 Food Wishes
Chinese Stir Fried Vegetable Lo Mein Noodles Recipe 青菜炒麵 by CiCi Li
 
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Today let's learn how to cook Chinese stir fried vegetable Lo Mein Noodles together! https://www.facebook.com/cicili 今天我們一起學做青菜炒麵 !Yes yes~ As you can see that I'm still a chef in Training at Radiance Fine Asian Cuisine. However, I'd love to share my journey to becoming a real Chinese Master Chef with you. I hope you like this recipe~! Ingredients: 16 ounces of Chinese Lo Mein (or Linguine noodles) ½ cup of julienned Chinese cabbage 1/4 cup of julienned onions 1/ 8 cup of julienned mushrooms 1/8 cups of julienne scallions 1/16 cups of carrots 1 teaspoon of oyster sauce 1 teaspoon of hoisin sauce ½ teaspoon of salt ½ teaspoon of sugar ½ teaspoon of soy sauce ½ teaspoon of dark soy sauce ½ teaspoon of of sesami oil a dash of pepper Instructions: 1. Cook noodles according to directions on package or boil it for about minutes. Cool the noodles down with cold water to prevent sticking. Set aside. 2. In the skillet, heat oil, add onions, mushrooms, cabbages, and carrots. Stir fried for about 1 minute to 3 minutes. 3. Add back the noodles and mix them all together. 4. Add seasoning and mix well. 5. Add the scallions and mix well. Let's stay in touch! http://www.cicisfoodparadise.com http://instagram.com/cicisfoodparadise http://twitter.com/cicili
Views: 988759 CiCi Li
VEGAN PAD SEE EW | Thai Stir-fry Noodle Recipe
 
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Pad See Ew... literally translates to fried noodles with soy sauce. It is very easy to make and uses very minimal ingredients. Just some noodles, sauce and whatever veggies you have on hand, though we think it's best with gai lan or yu choy. This Pad See Ew recipe features our vegan oyster sauce recipe which gives the noodle stir-fry a much richer flavour than making it with soy sauce alone but we have included a recipe below using just soy sauce which is also simple and tasty. VEGAN OYSTER STYLE SAUCE RECIPE HERE: https://youtu.be/lr-aefEGA3E Try Pad See Ew with this sauce, you won't regret it! Ingredients 200 gr dried rice noodles (soaked and cooked) 3 cups chopped Asian greens (gai lan, yu choy, bok choy or vegetables of your choice) 1 cup tofu, seitan or mock meat of your choice 2 cloves garlic minced 1/3 cup vegan oyster sauce 2 tbsp soy sauce/ tamari (we used 1 tbsp light & 1 tbsp dark to give the sauce more colour, but you can use all regular) 1 tsp sugar Or without the vegan oyster sauce: 2 tbsp light soy sauce 2 tbsp dark soy sauce 1 tsp sugar Crushed roasted peanuts and lime wedges (optional) NOTE: We would recommend an oil like grapeseed, soybean, canola etc. as an all purpose cooking oil, especially when cooking with woks. It is not recommended to cook at high temperatures with coconut oil or extra virgin olive oil. These oils have a very low smoke point. More info here: http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html Soak dried noodles for 15 minutes in warm water until soft and drain. Cook noodles in a pot of boiling water for 1 minute or until al dente (undercooked is better, they will continue to cook in the stirfry). Rinse under cold water and drain and set aside. In a wok or skillet on high heat, add 2 tbsp oil, stems/ any hard veggies such as carrots & minced garlic. Stir fry for 30 seconds and add tofu. Cook for an additional 30 seconds. Add noodles, leafy greens & sauce mixture and mix throughly to combine. Cook for about 1 minute mixing continuously until leaves are wilted. Plate and serve immediately with a topping of peanuts and a wedge of lime. Enjoy! Makes 2 large servings. Not exactly the wok we use, we got ours in Chinatown Toronto but this is similar: 18" Wok: http://tinyurl.com/z5dvv54 Steel Wok Rack so wok doesn't move around while cooking: http://tinyurl.com/gle7v5d Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!! ~~~Don't forget to show us your awesome food creations and tag us on social media! We love to see your take on our recipes~~~ Follow us on Instagram https://i.instagram.com/kalesandwichshow/ Like us on Facebook https://www.facebook.com/Kalesandwich Music by Handbook Song: Come Close https://soundcloud.com/handbook VEGAN PAD SEE EW • Thai Stir-fry Noodle Recipe
Views: 21175 The Kale Sandwich Show
[Thai Food] Fried Noodle Thai Korat Style (Pad Mhee Korat)
 
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[Thai Food] Fried Noodle Thai Korat Style (Pad Mhee Korat) This is traditional menu from Korat (province in Thailand). Just fry noodle with sauce but will give you its signature taste that you cannot find from any fried noodle menus. http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1482
Views: 8588 FoodTravelTVEnglish
The BEST Pad Thai Recipe
 
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anna have a real deal Pad Thai? Then you've got to make this recipe at home. Ain't no restaurants got this good! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/SeonkyoungLongest ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Snapchat: https://snapchat.com/add/TheSeon ♥ Tools Rachel Ray Nonstick 11-inch Wok with Lid http://amzn.to/20rsFw0 Silicone Steel Handle Spoon http://amzn.to/1PmFiDS Wooden Measuring Spoon http://amzn.to/1QxYVwm ♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/pad-thai Pad Thai Ingredients Servers 2 8 oz semi-fresh rice sticks or 4 oz dried rice sticks 1/2 boneless skinless chicken breast, sliced thinly 3 to 4 oz large/jumbo peeled & deveined shrimp 3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture) 1/2 shallot (approximately 2 oz) 2 oz Thai preserved sweet radish (approximately 2 Tbs) 2 oz garlic chives or 3 green onions, plus more for garnish 4 oz beansprouts, plus more for garnish 1/4 cup roasted peanuts, plus more for garnish 2 eggs 3 Tbs cooking oil, plus more if needed Lime wedges For the sauce 3 Tbs fish sauce 2 Tbs palm sugar (you can use regular sugar) 1 tsp tamarind concentrate 1/4 cup cold water, plus more if needed 1 to 2 tsp Thai sriracha or dried Thai chili (optional)
Views: 1067765 Seonkyoung Longest
Pad Thai Goong - Thai Fried Noodles with Shrimp - Bangkok Street Food
 
02:52
Pad Thai Goong - Thai Fried Noodles with Shrimp - Bangkok Street Food Thai street food and sightseeing Thailand and I cover areas such as Bangkok Chinatown and many Bangkok street food markets as well as other areas throughout Thailand as well as many island travel adventures. I create new videos every week, so be sure to subscribe (subscription is free) to my channel so that you are notified of their release and do not miss a video. Cheap flights to Thailand: https://goo.gl/RRhSa9 Bargain hotels deals in Thailand: https://goo.gl/idaZ5h Thai cooking utensils: https://goo.gl/X7jxfG Thai cooking recipe books: https://goo.gl/CGMxaq (*The above are affiliate links where we can earn a small commission) Camera: Canon Power Shot G3X Camera: GoPro Hero 5 Black Drone: Mavic Pro: insured and registered with CAAT Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat. Anjulie https://lnk.to/ftrflyaway Music License: YouTube Audio Library: free music for my project: Daisy_Dukes Music License: YouTube Audio Library: free music for my project: Sleepy_Jake Music licensee: (Phan) Kanoksuda Rodighiero. For any queries related to this document or license please contact Help Team Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 16122, Collins Street West, VIC 8007, Australia.
Views: 1428 Phan Rodighiero
Thai Stir Fry Chicken - Pork with Noodles - Thai Food - Thailand Street Food
 
03:45
Thai Stir Fry Chicken - Pork with Noodles - Thai Food - Thailand Street Food Thai street food and sightseeing Thailand and I cover areas such as Bangkok Chinatown and many Bangkok street food markets as well as other areas throughout Thailand as well as many island travel adventures. I create new videos every week, so be sure to subscribe (subscription is free) to my channel so that you are notified of their release and do not miss a video. Cheap flights to Thailand: https://goo.gl/RRhSa9 Bargain hotels deals in Thailand: https://goo.gl/idaZ5h Thai cooking utensils: https://goo.gl/X7jxfG Thai cooking recipe books: https://goo.gl/CGMxaq (*The above are affiliate links where we can earn a small commission) Camera: Canon Power Shot G3X Camera: GoPro Hero 5 Black Drone: Mavic Pro: insured and registered with CAAT Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat. Anjulie https://lnk.to/ftrflyaway Music License: YouTube Audio Library: free music for my project: Daisy_Dukes Music License: YouTube Audio Library: free music for my project: Sleepy_Jake Music licensee: (Phan) Kanoksuda Rodighiero. For any queries related to this document or license please contact Help Team Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 16122, Collins Street West, VIC 8007, Australia.
Views: 43962 Phan Rodighiero
Easy Chicken Chow Mein
 
09:25
🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷  🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE! Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it… Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: http://bit.ly/1snn3XK Translate Captions into Your Language! http://www.youtube.com/timedtext_video?ref=share&v=LrOhfTvp0DQ Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Twitter http://twitter.com/Seonkyoung Pinterest http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/chicken-chow-mein-easy-noodles Chicken Chow Mein Ingrediens Serves 3 to 4 For Marinate Chicken 1 (1/2 lb.) Boneless, skinless chicken breast 1 tsp. Soy sauce 1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine 1/2 tsp. Chinese five spice 1/2 tsp. Baking soda Pinch of black pepper For the Sauce 3 Tbs. Oyster sauce 1/2 cup Chicken stock For the Aromatic Vegetables 3 Cloves garlic (approximately 1 Tbs.) 1 oz. Fresh ginger (approximately 1/2 Tbs.) 1 Red chili For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.) 10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.) 2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms) 4 oz. Bamboo shoot (approximately 1/4 cup) 4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy) 3 Green onions 4 oz. Bean sporouts For Garnish 1 tsp. Toasted sesame oil 1 tsp. Toasted sesame seeds 3 Tbs. Cooking oil
Views: 3233394 Seonkyoung Longest
How to Make Thai Peanut Noodles with Chicken
 
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SUBSCRIBE here: http://bit.ly/LQTHYW http://TheFrugalChef.com. Here's a nice idea for a weeknight dinner. It is uber tasty and quite inexpensive! Enjoy!
Views: 44200 The Frugal Chef
Pad Thai (vegan) ☆ パッタイの作り方
 
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No music version of this video is below:) https://youtu.be/UyaYhxQQKXY ----------------------------------------------------------------------- Ingredients: 100g rice noodles(soak 10 - 30 minutes beforehand) 50g onion a clove of garlic 200g firm tofu or deep fried tofu 20g garlic chives 3 tbsp oil 20g tamarind paste 4 - 6 tbsp soy sauce 1 - 2 palm sugar water as needed 50g bean sprouts roasted peanuts lime wedges Instructions: 1. soak rice noodles for 10 - 30 minutes. 2. fry garlic and onion. add tofu and seasonings. 3. put rice noodles into the pan and gently keep heating until the noodles get softens. add water as needed. 4. add bean sprouts and garlic chives. 5. garnish with peanuts and lime wedges. ----------------------------------------------------------------------- Ingredients in this recipe are: Eden Foods, Organic, Shoyu Soy Sauce http://www.iherb.com/Eden-Foods-Organic-Shoyu-Soy-Sauce-10-fl-oz-296-ml/14054?rcode=yoy970 Sunfood, Coconut Palm Sugar http://www.iherb.com/Sunfood-Indonesian-Coconut-Palm-Sugar-454-g/50406?rcode=yoy970 Annie Chun's, Pad Thai, Brown Rice Noodles http://www.iherb.com/Annie-Chun-s-Pad-Thai-Brown-Rice-Noodles-8-oz-227-g/31593?rcode=yoy970 ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- 材料 ライスヌードル 100g たまねぎ 50g 木綿豆腐か厚揚げ 200g ニラ 20g にんにく 一片 オイル 大さじ3 タマリンドペースト 20g 醤油 大さじ 4〜6 パームシュガー 1〜2 水 必要に応じて もやし 50g ピーナッツ ライム 作り方 1、ライスヌードルを10〜30分ほど浸水します。 2、にんにくと玉ねぎを炒め、豆腐と調味料を加えます。 3、ライスヌードルを加え、水気が足りないようなら水を足します。 4、もやしとニラを加え火が通ったら器に盛ります。 5、ピーナッツとライムを添えて出来上がり! ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram:http://instagram.com/peaceful_cuisine/ Website : http://www.peacefulcuisine.com 2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic:RODE Videomic Pro Rycote Monitor : Atomos Ninja Assassin Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC Music : A Family Story / ARTiria Productions(http://www.premiumbeat.com/royalty_free_music/songs/a-family-story) -----------------------------------------------------------------------
Views: 551113 Peaceful Cuisine
醬油麵條素食  Soy Sauce Noodle with Mixed Veggie (  vegetarian)
 
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Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle. This is also suited for vegetarian dinner. Ingredients listed are widely available & easy to find. Enjoy.
Views: 141779 HAPPY WOK
3 EASY Stir-Fry Recipes | Singapore Noodles, Thai Beef & Spring Roll Stir Fry
 
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP These yummy stir-fry recipes are absolutely delicious and come together in no time! Spring Roll Stir Fry https://inspiredentertainment.com/recipe/spring-roll-stir-fry/ Thai Basil Beef Bowl Recipe https://inspiredentertainment.com/recipe/thai-basil-beef-bowls/ Singapore Noodle Recipe https://inspiredentertainment.com/recipe/singapore-noodles/ 3 Easy Better-Than-Takeout Recipes: http://bit.ly/2ODTyg9 More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Frequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Purchase my eBooks here: Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Singapore Noodles https://inspiredentertainment.com/recipe/singapore-noodles/ 1 tablespoon sesame oil 1 yellow onion, finely sliced 1 red pepper, julienned 1/2 cup julienned carrot 1 pound peeled shrimp 2 garlic cloves, minced 1 teaspoon grated fresh ginger 3 cups cooked vermicelli rice noodles 1 cup snow peas 1/4 cup soy sauce 1 tablespoon fish sauce 1 tablespoon agave 1 tablespoon curry powder 1 teaspoon ground turmeric 1/4 cup sliced green onions In a large skillet, heat the oil over medium-high heat. Add the onion and red pepper and cook until they begin to soften, about 3 minutes. Stir in the carrots and cook until they begin to soften, about 2 minutes. Stir in the shrimp and cook until they turn pink, about 3 minutes. Stir in the garlic and ginger and cook until they become fragrant, about 1 minute. Add the noodles, snow peas, soy sauce, fish sauce, agave, curry powder, and turmeric. Mix everything together and allow the soy sauce to reduce, about 1 minute. Serve immediately topped with the green onions or store in the refrigerator for up to 3 days. Thai Basil Beef Bowls https://inspiredentertainment.com/recipe/thai-basil-beef-bowls/ 1/4 cup soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 1 teaspoon chili garlic sauce 1 teaspoon honey 1 teaspoon cornstarch 1 tablespoon sesame oil 2 cups sliced steak 1 yellow onion, thinly sliced 1 red pepper, thinly sliced 1 green pepper, thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon grated fresh ginger 1 cup Thai basil 4 cups cooked white rice Sesame seeds for garnish Salt and freshly ground black pepper" In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, chili garlic sauce, honey, and cornstarch. In a large skillet, heat the oil over medium-high heat. Add the beef to the skillet and cook, stirring, until it is almost cooked through, about 2 minutes. Add the onion, red pepper and green pepper to the skillet. Cook, stirring occasionally until they begin to soften, about 3 minutes. Add the garlic and ginger and cook until it becomes fragrant, about 30 seconds. Add the sauce to the skillet and cook until it begins to thicken, about 1 minute. Stir in the basil leaves and cook until they have wilted, about 1 minute. Serve the beef immediately over a bowl of cooked rice or store in the refrigerator for up to 3 days. Spring Roll Stir Fry https://inspiredentertainment.com/recipe/spring-roll-stir-fry/ 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 teaspoon agave 3 garlic cloves, minced 1 teaspoon grated fresh ginger 1 tablespoon sesame oil 2 cups sliced mushrooms 1 yellow onion, finely sliced 1 cup shredded green cabbage 1/2 cup julienned carrots 1 brick extra firm tofu, crumbled 3 cups cooked rice noodles 1/4 cup sliced green onions Sesame seeds for garnish In a small bowl, whisk together the soy sauce, hoisin sauce, agave, garlic and ginger. Set it aside. In a large skillet, heat the oil over medium-high heat. Stir in the onions and mushrooms and cook until they soften, about 3 minutes. Stir in the cabbage and carrots and cook until they begin to soften, about 2 minutes. Add the tofu, noodles and sauce. Mix everything together well. Serve immediately topped with the green onions and sesame seeds or store it in the refrigerator for up to 5 days. #Dinner #Recipes #Cooking *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Views: 48877 The Domestic Geek
Rice Noodles w/ Chicken Recipe ก๋วยเตี๋ยวคั่วไก่ Guay Tiew Kua Gai
 
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This recipe is sort of the sister of the popular pad see ew. Chewy fresh rice noodles wok-fried until toasty, served with Sriracha hot sauce, it's a street food you can find all over Thailand that is super easy to replicate at home. For written recipe: http://hot-thai-kitchen.com GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen MY COOKBOOK: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 115298 Pailin's Kitchen